The cool breeze coming off the ocean and the softest sands of the Goan beaches need the best accompaniment and nothing compliments the serenity of Goa better than its culinary treasures. To take you over the common fallacy that Goa is all and only about its churches, beaches and parties; here’s a list of must-try Goan delicacies that lure thousands of hearts towards this coastal state.
A staple diet of every Goan family, Xitt Codi is the essence of Goa served on a plate. With subtle hints of traditional spices, freshest fish and the richness of the coconut milk, Goan fish curry is a must-try whether you are eating at a restaurant or trying your hand at a Goan recipe.
A delight to every foodie, Chicken Cafreal is a famous delicacy from this sunny coastal region. This fresh green curry is yet another delicacy descended from the Portuguese culture. With traces of Goan culture in this dish, it’s a must-try for people who love spicy, deep flavours.
A fiery Pork dish, “Vindaloo” was originally known as “Vinha D’alhos” coming from the Portuguese heritage. This name literally translates to “meat in garlic wine marinade”. Evolving into the Goan culture with the addition of classic palm or coconut vinegar and dried red chilli peppers, Vindaloo has a blend of both spicy and tangy flavours.
A dish that every seafood lover in Goa swears by, Caldeirada is a stew that boasts a variety of fishes. With its roots in the Portuguese culture, this one also includes a plethora of fresh vegetables giving you best of both worlds.
A dessert to mark all kinds of celebrations, Patoleo are coconut and rice cakes steamed in turmeric leaves. Be it Ganesh Chaturthi or Nag Panchami, a Catholic wedding or any other occasion; this scrumptious dish is the part of the Goan tradition which is never missed.
One of the easiest and yummiest pudding recipes you will ever try, Serradura is just a 10 minutes fix. “Serradura” which literally translates to “Sawdust” from Portuguese is simply the biscuit crumbs. The multiple layers of serradura and whipped cream surprisingly make for an irresistible combination.
Another significant part of the traditional Christmas goodies, Kulkuls are crispy sugar glazed curls. Not to be missed, these cute little dough curls have the authentic taste of Goa because of the hints of coconut milk and freshly grated coconut.
A staple diet of every Goan family, Xitt Codi is the essence of Goa served on a plate. With subtle hints of traditional spices, freshest fish and the richness of the coconut milk, Goan fish curry is a must-try whether you are eating at a restaurant or trying your hand at a Goan recipe.
A blend of Indian tradition and Portuguese heritage; Goa’s tale of gastronomy is influenced by a plethora of flavours. Explore these dishes at one of the finest restaurants or try the recipes with leisure at your holiday home in Goa! With so much deliciousness to explore, which one are you starting from?
